Favorite Dishes
Below is a list of hor d'oeuvres, entrées, and desserts our customers and their guests have enjoyed in the past. If you have a special dish in mind, tell us what it is, and we'll create it for you. If you would like to see some of our favorite selected menus, visit our Selected Menus page.
Hor d'oeuvres
- Succulent Pork Satay with Zingy Peanut Sauce
- Jamaican Jerk Chicken Wings
- Mashed Potato Bar with Selection of Toppings
- Mini Ginger Chicken Cakes with Caper Mayo
- Bacon Wrapped Tenderloin Picks
Entrées
- Cornish Game Hen in a Sweet Vermouth and Garlic Demi Glaze
- Breast of Chicken Stuffed with a Blend of Cranberries & Walnuts and Drizzled in a Bourbon Cream
- Jumbo Shrimp in a Vera Cruz Sauce
- Pecan Crusted Roasted Pork Loin with Pomegranate Glaze
- Tandoori Spiced Chicken
Desserts
- Individual Tiramisu Sundaes
- Vanilla Bean Double Layer Cheesecake with Raspberry Filling
- White, Dark or Milk Chocolate Fondue
- Opera Cake
- Chocolate Kahlua Layer Cake (approved for a diabetic diet!)